6/4/2023 0 Comments Simple stickyAfter resting for about 5 minutes, it turns into a thick, sweet, and tangy sauce. It’s important to remember that glazes and reductions always thicken more after they rest on the counter to cool. What to remember about this soy glaze is that it’s a reduction This means that you want to cook down the ingredients until you reduce the original amount of liquid by half the amount.įor this recipe, I stop cooking at about 8 minutes even if the sauce seems a little thinner than I would like. To make this glaze, all you need is a saucepan and a stove. All these flavors combined help give the sauce a more complex flavor instead of just being super sweet and super salty. Other ingredients I like to add to amp up the flavor are garlic (duh), ginger, sesame oil, and apple cider vinegar. If you don’t have soy sauce, you can also try using tamari. You also need these sweeteners to help thicken soy sauce into a syrupy texture. Soy sauce gives this glaze a salty and savory flavor, but you need other ingredients to sweeten and thicken the sauce like honey and dark brown sugar. Soy sauce is a common ingredient in many Asian cuisines and it’s been used in Asia for over 2,500 years. This recipe is a very quick Asian sauce that I can keep in my fridge to add to so many different dishes whenever I need an easy dinner. I’ve eaten soy-glazed fried chicken and salmon teriyaki in many different restaurants and it never occurred to me until recently to make this Asian glaze at home. It’s the perfect combination of sweet and salty really levels up any plain protein or vegetable, which makes it so versatile as a kitchen condiment. This simple sauce is so easy and can be made in under 10 minutes. It’s a reduction, so the water is reduced, leaving you with a thick and potent, tasty glaze. In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey. If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes.
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